Restaurant Finance
Menu Pricing Calculator
Turn recipe costs and margin targets into a practical starting menu price.
Suggested menu price$15.00
Gross profit$10.50
Gross margin70%
How to use this tool
Enter the full plate cost and your target food-cost percentage. Test several targets to understand how the desired margin changes the starting price.
What the result means
The result shows the menu price required by the selected food-cost target, along with estimated gross profit and gross margin.
Frequently asked questions
What should be included in plate cost?
Include the edible portion of every ingredient, garnish, condiment, and packaging item used for one saleable portion.
Should every menu item use the same target?
Not necessarily. Demand, preparation time, waste, contribution margin, and the role of each item in the menu also matter.